Matar Dhokla | Green Peas | Dhokla Recipe | Khaman Dhokla
Soft, fluffy, and packed with fresh green pea flavor — this Matar Dhokla is a light, tasty snack with a refreshing twist!
Ingredients
- 1 cup sooji
- ½ cup besan
- ½ cup curd
- ½ cup green peas boiled
- ½ cup coriander
- 2 green chilli
- 1 inch ginger
- ½ cup water
- 1 tsp salt
- ½ tsp baking powder
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp white sesame seeds
- 1 red chilli chopped
Instructions
- Firstly, in a bowl, add 1 cup sooji, ½ cup besan, ½ cup curd, and mix everything well. Rest it for 10 minutes.
- Take a mixer jar, add ½ cup boiled green peas, ½ cup coriander, 2 green chilli, 1 inch ginger and ½ cup water.
- Grind well to form a smooth paste. After 10 minutes, add the puree to the batter and whisk well.
- Add 1 tsp salt and whisk again.
- Meanwhile, add water to the steamer and heat it. Also, grease the steel bowls properly.
- Add ½ tsp baking powder, 1 tbsp water to the batter, and mix gently.
- Now pour the batter into the greased bowls and tap to remove the bubbles for steaming.
- Place the bowls in the steamer. Cover and cook for 10-12 minutes at high flame.
- After 10 minutes, they are perfectly cooked. Set aside and prepare the others similarly.
- Let them cool properly. Remove the sides and demould carefully.
- Heat 1 tbsp oil in a tadka pan, add ½ tsp mustard seeds, and ½ tsp white sesame seeds.
- Add 1 chopped red chilli. Mix well and cook for 1 minute.
- Pour the prepared tadka over the dhoklas.
- Finally, enjoy delicious matar dhokla with onion tomato chutney.