Vegetable Idli | Rava Idli | Chutney Recipe | Idli Recipe | Veg Idli
Soft, fluffy, and loaded with colorful veggies — these Vegetable Idlis make a wholesome, tasty treat you will love anytime!
Ingredients
For Idli Batter
- 1 cup sooji
- ¾ cup curd
- ½ cup water
- 3 tbsp capsicum chopped
- 3 tbsp carrot chopped
- 3 tbsp onion chopped
- 3 tbsp coriander chopped
- ½ tsp salt
- ¼ tsp red chilli powder
- 1 tsp oregano
- 1 tsp green chilli chopped
- 1 tsp ENO
- 1 tsp water to activate ENO
For Onion Tomato Chutney
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp jeera
- ¼ tsp asafoetida
- 2 red chilli dried
- 10 curry leaves
- 2 onion roughly chopped
- 1 tsp garlic roughly chopped
- 1 tsp ginger roughly chopped
- 1 tsp green chilli roughly chopped
- 2 tomato roughly chopped
Instructions
- Firstly, in a bowl, add 1 cup sooji, ¾ cup curd, and mix well. Add ½ cup water and mix. Cover and rest for 15 minutes.
- For onion tomato chutney, add 1 tbsp oil in a pan and heat it.
- Add 1 tsp mustard seeds, 1 tsp jeera, ¼ tsp asafoetida, 2 dry red chilli, 10 curry leaves, and keep the flame on medium.
- Add 2 roughly chopped onions and cook for 2 minutes.
- Add 1 tsp each chopped garlic, ginger, green chilli, and keep stirring continuously.
- Add 2 roughly chopped tomatoes and cook for 2-3 minutes.
- After it is perfectly cooked, turn off the flame and let it cool.
- Transfer it to the mixer jar, add ½ tsp salt, and grind it. After grinding, transfer it to a serving bowl.
- After 15 minutes, the water is completely absorbed.
- Add 3 tbsp each chopped capsicum, carrot, onion, coriander, and combine everything well.
- Add ½ tsp salt, ¼ tsp red chilli powder, 1 tsp oregano, 1 tsp chopped green chilli, and mix well.
- Take a microwave-safe idli maker and add some water for steaming.
- Add 1 tsp ENO and 1 tsp water to it to activate, and then gently mix.
- Now, fill 1 tsp batter in the idli mould, arrange the moulds one over the other, cover and microwave for 4 minutes.
- After 4 minutes, soft and spongy idlis are ready.
- Finally, enjoy vegetable idlis with onion tomato chutney.