Watermelon Ice Cream | Summer Recipes | Ice Cream
Beat the heat with this refreshing, creamy Watermelon Ice Cream — a fruity, no-fuss summer treat you will love in every bite!
Ingredients
- 12 cubes watermelon seedless
- 3 tbsp milk powder
- 3 tbsp condensed milk
- 40 choco chips garnishing
Instructions
- Firstly, take a watermelon and cut it into two parts.
- Cut a round slice and separate it from the outer layer.
- Cut it into small pieces and remove the seeds. Transfer it to a mixer jar.
- Add 3 tbsp milk powder, 3 tbsp condensed milk, and blend them.
- After blending, the thick and creamy mixture is ready.
- Now, set the outer layer on a plate and insert the ice cream sticks.
- Pour the prepared mixture and garnish it with chocolate chips.
- Freeze it overnight to set completely.
- After freezing, cut it into four equal parts.
- Finally, enjoy delicious watermelon ice cream.